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The Hesperia Sevilla invites you to try the delicious cuisine of our restaurant, under the direction of chef Javier Rico. In the Porta Coelli Restaurant we offer you the possibility of enjoying a relaxed evening, sampling select dishes of local and international cuisine.



Javier Rico has been the chef of the Porta Coeli Restaurant from 2003, but he worked there from 1989.
He is a great expert on Andalusian cuisine, having represented it in prestigious gastronomic competitions all over the world.



We recommend starting with a tasty foie with goat cheese, prickly pear and toffee green apple, followed by an exquisite rice of blue duck or veal mollejas with cooked wheat or a chocolate liquid croquettes with cinnamon.


The menu of the Porta Coelli Restaurant offers you a perfect combination of the most exquisite natural products of the land of Andalusia.



For whatever occasion, do not hesitate to try one of the wines from our select cellar, where you will find the most renowned denominations.