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The multi award winning chef Santi Santamaría directs Bouquet Restaurant at Hesperia Tower and offers a traditional, home-style cuisine. In a modern design setting, Bouquet restaurant offers a new approach to everyday lunch, more informal and relaxed, but with the top quality and tradition of this great chef



Open Mondays to Fridays from 13:30 to 16:00



Price of Menu: ¬29, without beverages or tax



À la carte average parice: ¬39





With three Michelin Stars for his restaurant Can Fabes in Saint Celoni, two Michelin Stars for Santceloni in the Hotel Hesperia Madrid, one for EVO and one more for Terra in Valdepalacios, Santi Santamaria continues his collaboration with the Hesperia chain as director of Bouquet Restaurant



With the best ingredients form earth and sea, our specialties will be season delicacies that will surprise even the hardest to please palates


The new Bouquet Restaurant menu combines fresh, healthy, local products from the Mediterranean diet. We are talking of a very familiar, seasonal cuisine, with recipes from our history and complemented as always in Bouquet Restaurant with outstanding wines.



Bouquet's wide wine selection offers the best Spanish and international wines to complement your meal