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The Hesperia Villamil has two excellent restaurants: the Dragonera and La Terrasse.

The Dragonera restaurant is very spacious and has a marvellous view over the Mediterranean. With room for 200 diners, it specialises in organised dinners, menus, as well as vegetarian and dietary dishes.

Located on the terrace of the Hesperia Villamil, La Terrasse restaurant overlooks Palmira beach, where you can combine your evenings with intimate candlelight and the soft sound of the sea in the background.



Antonio Perello is our young Chef in charge of the coordination of the two restaurants at the Hesperia Villamil Hotel. Born in the island he dominates local cuisine thet he reinterprets combining with contemporary mediteranean cooking, offering a wild range of delicious and flavoured plates.



The specialities of our kitchen are based on the dishes of local cuisine. We recommend the following; for starters a Majorcan soup, light and delicious. A Majorcan stir-fry is a great choice for the next course, although you can't leave the island without having tried Loin of Pork with Cabbage.
Another suggestion is a good Mariscada (mixed shellfish dish), always appetising, and accompanied by a wine from our exclusive cellar. And to round the meal off or for tea, try the typical Majorcan ensaimada (spiral-shaped pastry).


The menu of Dragonera restaurant has become specialised in every-day menus and dietary menus, as well as its variety of vegetarian dishes and business lunches or special celebrations.

At La Terrasse restaurant, on the other hand, you can enjoy a Mediterranean menu with the freshest fish and the juiciest meat, as well as delicious salads and dishes of local cuisine.



The Chef recommends that you try one of the wines from the island of Majorca, such as those of the DO Binisalem. From outside the Island, the most widely recommended are the Viña Pomal Gran Reserva, DO Rioja and the Valduero Gran Reserva, DO Ribera del Duero.