The secret of the Terrum restaurant is the careful preparation of food that respects the unique properties of the ingredients, always seasonal, always high quality. An evocative and welcoming space where you will discover amazing flavours and combinations.
Quality and tradition to enjoy in good company
Traditional Castilian cuisine with a menu that has something to please everyone, but especially lovers of great meat cooked in a stone oven. Quality produce prepared in traditional style in a warm and welcoming ambience.
Dani García's flame-grill restaurant
Dani García's flame-grill restaurant at Hyatt Regency Hesperia Madrid revolutionises the steakhouse world by offering its guests an experience based on unique flavors. Leña is a steakhouse that breaks the mould in every way where innovation, tradition and produce come together in the best possible way. Its extensive cellar and wine list, carefully selected by sommelier Luis Baselga, as well as its range of spirits and signature cocktails, guarantee an unforgettable mixological experience. Prior confirmed reservation is required.
Awarded with 2 MICHELIN STARS, boutique restaurant Smoked Room located in Hyatt Regency Hesperia Madrid, offers a unique gastronomic experience for 14 diners. The menu, made up of 15 dishes selected by chef Dani García that vary according to seasonal ingredients, invites you to enjoy his innovative culinary creations based on smoked, flame-grill and curing techniques in a truly authentic culinary journey. Prior confirmed reservation is required.
Creativity, elegance and seasonal produce
At the Santceloni restaurant you'll find a unique gastronomic space in Madrid. Seasonal produce prepared in a creative and respectful way.